Sunday, January 24, 2010
Bienvenue et Bonjour
Welcome and Hello! Thank you for joining me through my culinary education. As with all things, the best place to start is from the beginning. So in light of that, my first classes are in the Foundations & Fundamentals of Classical Culinary Technique. For the next couple of months I will share what I've learned in each week of classes. I hope you learn and enjoy as much as I do. Please feel free to comment.
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1 comment:
Nice Blog Girl! I'm going to enjoy ready your blog and it will help refresh my memory with all the different thing we are learning in class. If you need help with your blog let me know. I can share some photos with you :)
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