Personal Observations: Week 9 is actually week 11 due to the week of classes we missed because of the snow storm. I’m not a huge fan of eggs in general, but I still need to learn how to make perfect eggs.
The Quiche Lorraine was much too custardy for my taste and I didn’t like it.
The Rosti Potatoes and the Potatoes Anna were fairly easy to make and had a great presentation.
The Crepes were pretty easy to make. I added a little orange zest to give it a little bit of flavor.
Chef comments: Chef said that everything had good texture, flavor and consistency. Chef said I had the best Crepes out of the entire class.
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